"Biting into this cookie is like visiting Red Deer - You'll get a pleasant surprise!"
The Official Story
In a large bowl cream margarine. Beat in both the white and brown sugars until fluffy. Add vanilla and eggs, beat well. Add flour, cocoa and baking soda and blend well. Stir in pecans. Shape 15 ml (1 tbsp.) of dough around 1 Rolo Caramel, making sure it is completely covered. In a bowl combine the two topping ingredients together. Press one side of each ball in the topping mixture and place nut-side up on an ungreased cookie sheet. Bake at 180°C (350°F) for 10 minutes. Makes 40 cookies. Note: If the cookie should spread too much while baking, add a little flour to the dough. Enjoy!