A Mobile Cooking Operation is a vehicle that may be parked or sited on a temporary basis, has a secondary heat source (whether gas, propane, or electric) and is used to produce, cook, sell or distribute food.
What kind of MCOs are there?
Units that would qualify as a MCO include, but are not limited to the following:
- food trucks
- doughnut shack
- hot dog carts
- vending truck
- chip truck
- burger wagon